A pintxo is a Basque tapa.
It´s usually served on bread, and one grabs what one wants from platters on the bar.
Romina and I have just eaten many.
We found perhaps the best Pintxo bar so far, in a sterile new neighborhood of housing slabs, where we´d gone to check out the Moneo church under construction (I worked on this project several years back and was astonished to see it almost complete).
If you happen to be in the Riberas de Loiola neighborhood of San Sebastian, we highly suggest you stop by Bar Alkain.
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